Uruguay, a small corner in the world located between Argentina and Brazil, where soil fertility turns the agricultural sector into the main country’s economic income.
This small country land, with only 3 million inhabitants, has more than 12 million cattle heads, using 84% of its territory in farming, with 13 million has. of native pasture with more than 250 breeds.
Uruguay is the 7 th beef meat exporter in the world, with access to 150 markets. We produce 1 million tons of live weight per year, exporting 70% of the production,
representing 5% of the meat volume exported worldwide.
Regarding beef consumption, Uruguay occupies the 1 st position at world level with 57,8 kgs per person per year. This fact, combined with the ranking in whisky consumption, will make your visit quite an experience.