It is a Certification Program based on the strict execution of protocols that define product quality standards.
Our mission is to implement in Uruguay an Angus Meat Certification Program that capitalizes on the worldwide positioning of Angus beef and Uruguay, so that its development adds value and contributes to the promotion and dissemination of the breed in the country and the most demanding markets worldwide.
Our purpose is to add value in the meat chain, through the implementation of a meat certification program and its commercialization under the ANGUS brand.
