TOPIC | HS. | SPEAKER | MODERATOR |
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MORNING | |||
Opening | 8:15 |
Agr. Alvaro Díaz Nadal (Uy) – President Aberdeen Angus Breeders Association of Uruguay. Luís Fernández (Uy) – President WAS UY Organizing Committee |
Vet. Dr. Mauricio Rodríguez – Presidente Angus Meat Uruguay (CAAUSA) |
8:30 |
Ec. Silvana Bonsignore (Uy) – Former Marketing Manager of the Uruguayan Meat Institute (INAC). |
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9:15 |
PhD Keith Belk (USA) – Professor at Colorado State University |
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10:00 | Coffee break | ||
URUGUAYAN MEAT FOR THE WORLD: OPPORTUNITIES AND CHALLENGES | 10:30 |
PhD Fabio Montossi (Uy) – National Director Uruguayan Agriculture Research Institute (INIA) PhD Pablo Caputi (Uy) – Knowledge Manager at the National Meat Institute (INAC) PhD Daniel De Mattos (Uy) – CEO Breeders and Packers Abattoir Uruguay – NH Foods Round Table |
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12:30 | Lunch | ||
Afternoon | |||
GENETICS | 14:00 |
María Mattos (Uy) – Director Bayucuá Stud Raul Irazabal (Uy) – Genetic Advisor & Vet.Dr. DVM Marcos Berrutti (Uy) – Genetic Advisor |
PhD Olga Ravagnolo (Uy) – Researcher at the Uruguayan Agriculture Research Institute (INIA) Las Brujas. |
14:45 |
PhD Horacio Guitou (Arg) – Genetic |
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15:30 | Coffee break | ||
16:00 |
Dr. Dan Moser (Usa) – President Angus Genetics Inc. |
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16:45 | Round Table | ||
OFFICIAL OPENING WAS – UY | 17:45 | Welcome Reception |
Agr. Alvaro Díaz (Uy) – President Aberdeen Angus Breeders Association of Uruguay Luís Fernández (Uy) – President WAS UY Organizing Committee. |
18:30 |
Gustavo Zerbino – Survaivor of the tragedy of the Andes (1972) |
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19:30 | Welcome Reception |
morning | ||
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WAS Countries’ Presentations |
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afternoon | ||
Pen Show |