CONFERENCE PROGRAM

TOPIC HS. SPEAKER MODERATOR
MORNING
Opening 8:15

Agr. Alvaro Díaz Nadal (Uy) – President Aberdeen Angus Breeders Association of Uruguay.

Luís Fernández (Uy) – President WAS UY Organizing Committee

Vet. Dr. Mauricio Rodríguez – Presidente Angus Meat Uruguay (CAAUSA)
8:30

Ec. Silvana Bonsignore (Uy) – Former Marketing Manager of the Uruguayan Meat Institute (INAC).

9:15

PhD Keith Belk (USA) – Professor at Colorado State University

  10:00 Coffee break
URUGUAYAN MEAT FOR THE WORLD: OPPORTUNITIES AND CHALLENGES 10:30

PhD Fabio Montossi (Uy) – National Director Uruguayan Agriculture Research Institute (INIA)

PhD Pablo Caputi (Uy) – Knowledge Manager at the National Meat Institute (INAC)

PhD Daniel De Mattos (Uy) – CEO Breeders and Packers Abattoir Uruguay – NH Foods

Round Table

  12:30 Lunch
Afternoon
GENETICS 14:00

María Mattos (Uy) – Director Bayucuá Stud

Raul Irazabal (Uy) – Genetic Advisor & Vet.Dr.

DVM Marcos Berrutti (Uy) – Genetic Advisor

PhD Olga Ravagnolo (Uy) – Researcher at the Uruguayan Agriculture Research Institute (INIA) Las Brujas.

14:45

PhD Horacio Guitou (Arg) – Genetic

15:30 Coffee break
16:00

Dr. Dan Moser (Usa) – President Angus Genetics Inc.

16:45 Round Table
OFFICIAL OPENING WAS – UY 17:45 Welcome Reception

Agr. Alvaro Díaz (Uy) – President Aberdeen Angus Breeders Association of Uruguay

Luís Fernández (Uy) – President WAS UY Organizing Committee.

18:30

Gustavo Zerbino – Survaivor of the tragedy of the Andes (1972)

19:30 Welcome Reception
morning

WAS Countries’ Presentations

afternoon

Pen Show

Contact Us

(+598) 2916 0900

+598 99 646 577

Secretariat: Congresos & Reuniones

was@angusuruguay.com